WHILE WE ARE ALL LOOKING FORWARD to greeting 2021 — and saying goodbye to 2020, I am more in favor than ever of keeping life simple and enjoying what little pleasures we can find in these difficult days.
On New Year’s Eve, I will probably make a small onion pie in honor of my family tradition. I wrote about it here.
But if I decide not to make it, that will be okay too.
I have some pizza dough in the refrigerator and I believe pizza goes very well with a glass of bubbly. Last evening I put some pesto on a small round of dough, with both mozzarella and feta cheese atop. I was too lazy to make a salad so I just topped the pizza with steamed baby greens and a drizzle of olive oil. It was so delicious I just might make it again!
WORTH A SECOND LOOK: “A New Year of Simple Pleasures”
toby's kitchen notes 