Toby Sonneman, author of Fruit Fields in My Blood: Okie Migrants in the West and Shared Sorrows: A Gypsy Family Remembers the Holocaust, loves to cook and bake. Her specialties are pizza, baked goods of any kind and fruit. She’s working on a book about lemons–which are fascinating in every sense. For more info, see Toby’s Web site.
Note: I dislike the word “blogger” but I learned that in Italian, the word is bloggista. Much better!