who’s cooking?

Toby (left), with Aviva (right) and peach pie (front and center)

Toby (left), with Aviva (right) and peach pie (front and center)

Toby Sonneman, author of Fruit Fields in My Blood: Okie Migrants in the West and Shared Sorrows: A Gypsy Family Remembers the Holocaust, loves to cook and bake.  Her specialties are pizza, baked goods of any kind and fruit. She’s working on a book about lemons–which are fascinating in every sense. For more info, see Toby’s Web site.

Note: I dislike the word “blogger” but I learned that in Italian, the word is bloggista. Much better!

3 responses to “who’s cooking?

  1. Joan Gaasland-Smith

    Toby, I enjoy reading your blog very much, and recently thought of you. My friend, Deborah, recently invited us to spend her birthday weekend at their home on Camano Island. Of course I made her a birthday cake (lemon pound cake with lemon curd and fresh blackberries). Delicious and beautiful!

    Congratulations on getting a publisher. Buon’estate! giovanna

  2. Carol Hogan

    Lemon pound cake with lemon curd and fresh blackberries sounds delicious. That’s something even I could make.

    • lemonodyssey

      That does sound like a great birthday cake and the blackberries here are almost ripe (though there’s something about any recipe that calls for a pound of butter that just stops me short! Not to mention more butter and eggs in the lemon curd…).
      Toby

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