The best food gift

Tobysfeedbarnrolls

The aluminum pan makes it easy to give a generous amount of homemade cinnamon rolls. No returns necessary.

OF COURSE THE BEST FOOD GIFT is (usually) something homemade. A lot of cookies and candy are exchanged this time of year, and I’ve enjoyed some marvelous biscotti, truffles and shortbread, but in years past I’ve also received homemade applesauce, spaghetti sauce, flavored vinegar and herbal salt, among other edible delights.

This week I made a couple pans of cinnamon rolls for my neighbors, and another for a special breakfast at home. They have some wheat and spelt flour along with all-purpose flour, no frosting and very little fat — so while I wouldn’t say they were “healthy,” they are not too destructive. And they have plenty of cinnamon and raisins, with a few walnuts on the top. My basic recipe is here.

Cinnamon rolls are more flexible than you might think. You could add other spices (cardamom), leave out the raisins or the nuts or add in some different things (dried cranberries and pistachios?) You can make the dough and shape the rolls the night before you want to bake them, and they will rise in the refrigerator. Once baked, they can be frozen or reheated.

CinnRolls

Toby’s Feed Barn (what a great name) is a terrific general store in Point Reyes Station, California

CINNAMON ROLLS will make your house smell wonderful.  And, best of all — if your neighbors are anything like mine — are the big smiles you’ll get when you appear at your neighbor’s door with a pan of the rolls, still warm from the oven.

Advertisements

Leave a comment

Filed under baked goods, bread and pizza, breakfast, winter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s