Feast for the eyes (and more)

Ventura farmers' market

Ventura farmers’ market

Well, I haven’t been keeping up with this blog lately. It’s not that I don’t cook — with all the farmers’ markets here in Southern California, there’s always fresh inspiration — but I’ve been too involved in other things to write the blog. Such as walking on the beach, volunteering for Carpinteria Seal Watch, watching surfers and dolphins and gray whales, going to farmers markets, eating at taquerias….etc.

annashousecitrus

Anna Thomas’ citrus display

If you’ve read my blog long enough, you know that I’m crazy about citrus. It’s local food here in the winter and a great reason to bend the rules about local if you live anywhere else. After all, people have been importing citrus for hundreds of years!  Its bright colors and tastes bring sunshine to any winter day.

annashouseannaSpeaking of brightness and color, one of the bright spots of our month here was a generous invitation to lunch at the home of Anna Thomas, known to many as The Vegetarian Epicure. She has an intuitive sense of combining color and flavor for dazzling effect, a feast for the eyes as well as the stomach. (You can find out more about the wonderful kitchen she designed in a recent issue of Fine Cooking).

annashouse1She had gone shopping at the farmers’ market early that morning, and red kuri pumpkins (a type of squash you don’t need to peel, she told me), green tomatoes and onions were tossed with some olive oil and salt and roasted for a delicious healthy dish.

This was served atop her “tweed” pilaf (which I don’t seem to have a photo of), composed of farro and black rice, cooked separately and then combined with sauteed onions. Another visually pleasing as well as tasty dish. What a good idea!annashouselunchAnd then there was a lovely salad of dandelion greens, radicchio, Asian pear and toasted pecans. Yum! It all tasted as good as it looked or visa versa, and kept us smiling the rest of the day. Thank you, Anna.

annashousepomegranate

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4 Comments

Filed under Praise for other cooks, salad, Uncategorized, vegetables, winter

4 responses to “Feast for the eyes (and more)

  1. Maria Perona

    Carissima Toby, Grazie! E’ bellissimo. Maria

  2. Meg

    Once again, THANKS Toby! You brighten my day and my kitchen, Love Meg

  3. Anna Thomas

    Oh My Gawd, is that me??!

    You should have a selfie in here, Toby. Thanks for the kind words, and keep those delightful photos coming.

    Cheers,

    Anna

  4. Pingback: Mandarin love | toby's kitchen notes

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